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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Funes Collado, Virginia |
dc.contributor.author | Morell García, Albert |
dc.contributor.author | Rubio i Rovira, Roser |
dc.contributor.author | López Sánchez, José Fermín |
dc.date | 2013-11-22T12:39:25Z |
dc.date | 2013-11-22T12:39:25Z |
dc.date | 2013-06-29 |
dc.date | 2013-11-22T12:39:25Z |
dc.identifier.citation | 0308-8146 |
dc.identifier.citation | 629265 |
dc.identifier.uri | http://hdl.handle.net/2445/47995 |
dc.format | 20 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.foodchem.2013.06.090 |
dc.relation | Food Chemistry, 2013, vol. 141, num. 4, p. 3738-3743 |
dc.relation | http://dx.doi.org/10.1016/j.foodchem.2013.06.090 |
dc.rights | (c) Elsevier B.V., 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Seleni |
dc.subject | Plantes |
dc.subject | Aminoàcids |
dc.subject | Enzims |
dc.subject | Llavors |
dc.subject | Química dels aliments |
dc.subject | Nutrició |
dc.subject | Selenium |
dc.subject | Plants |
dc.subject | Amino acids |
dc.subject | Enzymes |
dc.subject | Seeds |
dc.subject | Food chemistry |
dc.subject | Nutrition |
dc.title | Study of selenocompounds from selenium-enriched culture of edible sprouts |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |