dc.contributor |
IRTA. Recerca i Tecnologia Agroalimentàries |
dc.contributor.author |
Velarde Calvo, Antonio |
dc.contributor.author |
Anil, H. |
dc.contributor.author |
Cenci Goga, B. |
dc.contributor.author |
Frencia, J. P. |
dc.contributor.author |
Lambooij, B. |
dc.contributor.author |
Von Holleben, K. |
dc.contributor.author |
von Wenzlawowicz, M. |
dc.contributor.author |
Dalmau Bueno, Antoni |
dc.date.accessioned |
2013-09-06T13:25:42Z |
dc.date.available |
2013-09-06T13:25:42Z |
dc.date.created |
2008 |
dc.date.issued |
2008 |
dc.identifier.citation |
Velarde, A., et al. (2008) Religious Slaughter in Europe. 2 nd OIE Global Conference on Animal Welfare, 'Putting the OIE Standards to Work’, Cairo, 20- 22 October 2008 |
dc.identifier.uri |
http://hdl.handle.net/2072/217396 |
dc.format.extent |
1 p. |
dc.language.iso |
eng |
dc.rights |
L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons: http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.rights |
info:eu-repo/semantics/openAccess |
dc.source |
RECERCAT (Dipòsit de la Recerca de Catalunya) |
dc.subject.other |
Aliments -- Aspectes religiosos -- Europa |
dc.subject.other |
Escorxadors -- Europa |
dc.title |
Religious Slaughter in Europe |
dc.type |
info:eu-repo/semantics/conferenceObject |
dc.embargo.terms |
cap |
dc.description.abstract |
Halal and Shechita slaughter were assessed in 135 European abattoirs. Shechita is carried out without stunning in all abattoirs, while 65% of cattle abattoirs, 50% small ruminants and 50% poultry abattoirs use preslaughter stunning for Halal Slaughter. |