To access the full text documents, please follow this link: http://hdl.handle.net/2117/17391
| dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
|---|---|
| dc.contributor | Universitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària |
| dc.contributor.author | Benítez, Sheila |
| dc.contributor.author | Achaerandio Puente, María Isabel |
| dc.contributor.author | Pujolà Cunill, Montserrat |
| dc.date | 2012 |
| dc.identifier.citation | Benítez, S.; Achaerandio, I.; Pujola, M. Effect on quality and shelf-life of an aloe vera edible coating in fresh-cut kiwi. A: EFFoST Annual Meeting. "2012 EFFosT Conference". Montpellier: Elsevier, 2012, p. [O4.5]. |
| dc.identifier.uri | http://hdl.handle.net/2117/17391 |
| dc.language.iso | eng |
| dc.publisher | Elsevier |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights | info:eu-repo/semantics/openAccess |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Fructicultura |
| dc.subject | Kiwifruit industry |
| dc.subject | Kiwis |
| dc.title | Effect on quality and shelf-life of an aloe vera edible coating in fresh-cut kiwi |
| dc.type | info:eu-repo/semantics/publishedVersion |
| dc.type | info:eu-repo/semantics/conferenceObject |
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