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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Ramos Romero, Sara |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.contributor.author | Pérez Berezo, Teresa |
dc.contributor.author | Castellote i Bargalló, M. Cristina |
dc.contributor.author | Franch i Masferrer, Àngels |
dc.contributor.author | Castell, Margarida |
dc.date | 2012-12-03T09:37:23Z |
dc.date | 2012-12-03T09:37:23Z |
dc.date | 2011-07-19 |
dc.date | 2012-12-03T09:37:23Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 595665 |
dc.identifier.uri | http://hdl.handle.net/2445/32942 |
dc.format | 10 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S000711451100328X |
dc.relation | British Journal of Nutrition, 2011, vol. 107, num. 4, p. 523-532 |
dc.relation | http://dx.doi.org/10.1017/S000711451100328X |
dc.rights | (c) Cambridge University Press, 2011 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Artritis |
dc.subject | Immunoglobulines |
dc.subject | Estrès oxidatiu |
dc.subject | Flavonoides |
dc.subject | Cacau |
dc.subject | Limfòcits |
dc.subject | Arthritis |
dc.subject | Immunoglobulins |
dc.subject | Oxidative stress |
dc.subject | Flavonoids |
dc.subject | Cocoa |
dc.subject | Lymphocytes |
dc.title | Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritis |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |