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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Hernández, N. |
dc.contributor.author | Codony Salcedo, Rafael |
dc.contributor.author | Rafecas Martínez, Magdalena |
dc.contributor.author | Boatella Riera, Josep |
dc.date | 2012-10-10T08:23:56Z |
dc.date | 2012-10-10T08:23:56Z |
dc.date | 1991 |
dc.date | 2012-10-10T08:23:56Z |
dc.identifier.citation | 0017-3495 |
dc.identifier.citation | 063221 |
dc.identifier.uri | http://hdl.handle.net/2445/32261 |
dc.format | 5 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.publisher | Consejo Superior de Investigaciones Científicas (CSIC) |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.3989/gya.1991.v42.i2.1262 |
dc.relation | Grasas y Aceites, 1991, vol. 42, num. 2, p. 143-147 |
dc.relation | http://dx.doi.org/10.3989/gya.1991.v42.i2.1262 |
dc.rights | cc-by-nc (c) Consejo Superior de Investigaciones Científicas (CSIC), 1991 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc/3.0/es |
dc.subject | Química dels aliments |
dc.subject | Embotits |
dc.subject | Àcids grassos insaturats |
dc.subject | Food chemistry |
dc.subject | Sausages |
dc.subject | Unsaturated fatty acids |
dc.title | Contenidos de isomeros trans de los acidos grasos en productos carnicos (I). Embutidos |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |