Napping combined with ultra-flash profiling, a quality tool in food industry. Application to Catalan and Chilean wines

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Title:	Napping combined with ultra-flash profiling, a quality tool in food industry. Application to Catalan and Chilean wines
Author:	Bécue Bertaut, Mónica María; Pagès, Jérôme
Other authors:	Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa; Universitat Politècnica de Catalunya. LIAM - Laboratori de Modelització i Anàlisi de la Informació
Abstract:	The characterization of wines by experts requires short-time consuming hall tests procedures. Thus, holistic methods have been developed such as napping which, for each expert, collects a bi-dimensional configuration of the products in only one session. Ultra-flash profiling, a spontaneous descriptive technique, offers a complement that allows for interpreting the results.
Subject(s):	-Àrees temàtiques de la UPC::Matemàtiques i estadística::Estadística matemàtica::Anàlisi multivariant -Multivariate analysis -Anàlisi multivariable -Classificació AMS::62 Statistics::62H Multivariate analysis
Rights:	Attribution-NonCommercial-NoDerivs 3.0 Spain http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Document type:	Article - Published version Conference Object
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