Mass transfer of low molecular weight phenolics in solid foodstuff impregnated with grape must: effective difusion coefficients

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària
dc.contributor.author	Rózek, Aleksandra
dc.contributor.author	Achaerandio Puente, María Isabel
dc.contributor.author	Güell, Carme
dc.contributor.author	López, F.
dc.contributor.author	Ferrando, Montserrat
dc.date	2006
dc.identifier.citation	Rózek, A. [et al.]. Mass transfer of low molecular weight phenolics in solid foodstuff impregnated with grape must: effective difusion coefficients. A: 13th IUFoST World Congress of Food Science and Technology. Food is Life.. "13th IUFoST World Congress of Food Science and Technology. Food is Life.". Nantes: Elsevier, 2006, p. 1238.
dc.identifier.uri	http://hdl.handle.net/2117/11252
dc.language.iso	eng
dc.publisher	Elsevier
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments
dc.subject	Grapes
dc.subject	Phenols
dc.subject	Dietary supplements
dc.subject	Mass transfer
dc.subject	Osmotic dehydration
dc.subject	Diffusion
dc.subject	Grape phenolics
dc.subject	Vinya
dc.subject	Suplements nutritius
dc.subject	Fenols
dc.title	Mass transfer of low molecular weight phenolics in solid foodstuff impregnated with grape must: effective difusion coefficients
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/conferenceObject