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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Faycal, Akaichi |
dc.contributor.author | Gil Roig, José María |
dc.contributor.author | Naygra, R. |
dc.date | 2009 |
dc.identifier.citation | Faycal, A.; Gil, J.; Naygra, R. Quantity discounts and willingness-to-pay for organic chips: evidence from multi-unit auctions. A: Congreso de Economía Agraria. "VII Congreso de Economía Agraria". Almería: 2009. |
dc.identifier.uri | http://hdl.handle.net/2117/9221 |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
dc.subject | Natural foods consumption |
dc.subject | Potato chips |
dc.subject | Aliments naturals |
dc.subject | Patates fregides |
dc.title | Quantity discounts and willingness-to-pay for organic chips: evidence from multi-unit auctions |
dc.type | info:eu-repo/semantics/draft |
dc.type | info:eu-repo/semantics/conferenceObject |