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| dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
|---|---|
| dc.contributor.author | Soler, Francisco |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.author | Sánchez, Mercedes |
| dc.date | 2002 |
| dc.identifier.citation | Soler, F.; Gil, J.; Sanchez, M. Consumers´ acceptability of organic food in Spain : results from an experimental auction market. "British food journal (1899)", Agost 2002, vol. 8, núm. 104, p. 670-687. |
| dc.identifier.citation | 0951-9378 |
| dc.identifier.uri | http://hdl.handle.net/2117/8662 |
| dc.language.iso | eng |
| dc.rights | info:eu-repo/semantics/openAccess |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
| dc.subject | Natural foods consumption--Spain |
| dc.subject | Marketing research--Spain |
| dc.subject | Aliments naturals -- Consum -- Espanya |
| dc.subject | Estudis de mercat -- Espanya |
| dc.title | Consumers´ acceptability of organic food in Spain : results from an experimental auction market |
| dc.type | info:eu-repo/semantics/publishedVersion |
| dc.type | info:eu-repo/semantics/article |
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