Health information and the demand for meat in Spain

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor.author	Ben-Kaabia, Monia
dc.contributor.author	Angulo, Ana María
dc.contributor.author	Gil Roig, José María
dc.date	2001
dc.identifier.citation	Ben-Kaabia, M.; Angulo, A.; Gil, J. Health information and the demand for meat in Spain. "European review of agricultural economics", Desembre 2001, vol. 28, núm. 4, p. 499-517.
dc.identifier.citation	0165-1587
dc.identifier.uri	http://hdl.handle.net/2117/8660
dc.language.iso	eng
dc.relation	http://erae.oxfordjournals.org/cgi/content/short/28/4/499
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn
dc.subject	Meat industry and trade--Spain
dc.subject	Food consumption--Spain
dc.subject	Carn -- Indústria i comerç -- Espanya
dc.subject	Aliments -- Consum -- Espanya
dc.title	Health information and the demand for meat in Spain
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/article