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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Romo, Rodrigo |
dc.contributor.author | Gil Roig, José María |
dc.date | 2009 |
dc.identifier.citation | Romo, R.; Gil, J. Ethnic identity and the consumption of traditional meals among Hispanic immigrants in Spain. A: Seminario de la Asociación Europea de Economistas Agrarios. "113th Seminario de la Asociación Europea de Economistas Agrarios: A resilient European food industry and food chain in a changing world". Chania: 2009. |
dc.identifier.uri | http://hdl.handle.net/2117/8655 |
dc.language.iso | eng |
dc.relation | http://purl.umn.edu/58124 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
dc.subject | Food consumption--Spain |
dc.subject | Immigrants--Spain |
dc.subject | Consumer behavior |
dc.subject | Aliments -- Consum -- Espanya |
dc.subject | Immigrants -- Espanya |
dc.subject | Consumidors, Comportament dels |
dc.title | Ethnic identity and the consumption of traditional meals among Hispanic immigrants in Spain |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |