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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Kallas, Zein |
dc.contributor.author | Lambarraa, Fátima |
dc.date | 2009-08-10 |
dc.identifier.citation | Kallas, Zein; Lambarraa, F. Duration analysis to analyze factors leading wine and processed meat agro-industries to abandon their activities: Policy implications.. A: The 27th Conference of the International Association of Agricultural Economists. "International Association of Agricultural Economists". Beijing: 2009. |
dc.identifier.uri | http://hdl.handle.net/2117/6366 |
dc.language.iso | eng |
dc.relation | http://www.iaae2009.org/down/VisualProgram.pdf |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
dc.subject | Food industry and trade--Economic aspects |
dc.subject | Aliments -- Indústria i comerç -- Aspectes econòmics |
dc.title | Duration analysis to analyze factors leading wine and processed meat agro-industries to abandon their activities: policy implications. |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |