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| dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
|---|---|
| dc.contributor.author | Avitia Rodríguez, Jessica |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.author | Costa Font, Montserrat |
| dc.date | 2011 |
| dc.identifier.citation | Avitia, J.; Gil, J.; Costa-Font, M. Structural equation modelling of consumer acceptance of organic food in Spain. A: Congreso de Economía Agraria. "VIII Congreso de Economía Agraria". Madrid: 2011, p. 1-36. |
| dc.identifier.uri | http://hdl.handle.net/2117/15125 |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights | info:eu-repo/semantics/openAccess |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn |
| dc.subject | Natural foods industry --Spain |
| dc.subject | Agricultura ecològica |
| dc.title | Structural equation modelling of consumer acceptance of organic food in Spain |
| dc.type | info:eu-repo/semantics/publishedVersion |
| dc.type | info:eu-repo/semantics/conferenceObject |
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