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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Mariné Font, Abel |
dc.contributor.author | Vidal Fernández, María Carmen |
dc.date | 2012-04-19T11:24:07Z |
dc.date | 2012-04-19T11:24:07Z |
dc.date | 1999 |
dc.identifier.citation | 1988-5253 |
dc.identifier.citation | 537456 |
dc.identifier.uri | http://hdl.handle.net/2445/24212 |
dc.format | 11 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.publisher | Universitat de Barcelona |
dc.relation | Reproducció digital del document publicat a: http://www.raco.cat/index.php/anuariopsicologia/article/view/61417/ |
dc.relation | Anuario de Psicología, 1999, vol. 30, núm. 2, p. 43-53 |
dc.rights | (c) Universitat de Barcelona, 1999 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Cuina mediterrània |
dc.subject | Nutrició |
dc.subject | Mediterranean cuisine |
dc.subject | Nutrition |
dc.title | Aspectos nutricionales de la dieta mediterránea |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |