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dc.contributor.author | Panella-Riera, Núria |
---|---|
dc.contributor.author | Dalmau Bueno, Antoni |
dc.contributor.author | Fàbrega Romans, Emma |
dc.contributor.author | Font i Furnols, Maria |
dc.contributor.author | Gispert i Negrell, Maria Assumpta |
dc.contributor.author | Tibau Font, Joan |
dc.contributor.author | Soler Soler, Joaquim |
dc.contributor.author | Velarde, Antonio |
dc.contributor.author | Oliver Pratsevall, M. Àngels |
dc.contributor.author | Gil Farré, Marta |
dc.date | 2008 |
dc.identifier.citation | Panella-Riera, N., Dalmau, A., Fàbrega, E., Font i Furnols, M., Gispert, M., Tibau, J., et al. (2008). Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn). Livestock Science, 2008, 115 (2), 107-117. Recuperat 26 octubre de 2011, a http://www.journals.elsevierhealth.com/periodicals/livsci/home |
dc.identifier.citation | 1871-1413 |
dc.identifier.citation | http://dx.doi.org/10.1016/j.livsci.2007.06.014 |
dc.identifier.uri | http://hdl.handle.net/10256/3663 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.livsci.2007.06.014 |
dc.relation | © Livestock Science, 2008, vol. 115, núm. 2, p. 107-117 |
dc.relation | Articles publicats (D-EQATA) |
dc.relation | http://hdl.handle.net/10803/37381 |
dc.rights | Tots els drets reservats |
dc.subject | Carn de porc -- Anàlisi |
dc.subject | Porcs -- Alimentació |
dc.subject | Pork -- Anàlisi |
dc.subject | Swine -- Feeding and feeds |
dc.title | Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn) |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |