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Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)
Panella-Riera, Núria; Dalmau Bueno, Antoni; Fàbrega Romans, Emma; Font i Furnols, Maria; Gispert i Negrell, Maria Assumpta; Tibau Font, Joan; Soler Soler, Joaquim; Velarde, Antonio; Oliver Pratsevall, M. Àngels; Gil Farré, Marta
Carn de porc -- Anàlisi
Porcs -- Alimentació
Pork -- Anàlisi
Swine -- Feeding and feeds
Tots els drets reservats
Article
info:eu-repo/semantics/acceptedVersion
Elsevier
         

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