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Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields
Elez Martínez, Pedro; Suárez, Manuel; Martin Belloso, Olga
2007-01
Sucs de fruita
Taronges
Pectina
Fruit juices
Oranges
Pectin
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2007
Article
Elsevier
         

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