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Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments
Odriozola Serrano, Isabel; Soliva-Fortuny, Robert; Martin Belloso, Olga
2008-12
Sucs de fruita
Vitamina C
Conservació d'aliments
Fruit juices
Vitamin C
Food preservation
info:eu-repo/semantics/embargoedAccess
(c) Springer-Verlag, 2008
Article
Springer-Verlag
         

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