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Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice
Marsellés Fontanet, A. Robert; Martin Belloso, Olga
2007-12
Camps elèctrics
Sucs de fruita
Models matemàtics
Electric fields
Fruit juices
Mathematical models
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2007
Article
Elsevier
         

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