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Bio-preservation of fresh-cut tomatoes using natural antimicrobials
Ayala-Zavala, J. Fernando; Oms Oliu, Gemma; Odriozola Serrano, Isabel; González-Aguilar, Gustavo A.; Álvarez-Parrilla, Emilio; Martin Belloso, Olga
2008-03
Tomàquets
Compostos orgànics volàtils
Emmagatzematge d'aliments
Tomatoes
Volatile organic compounds
Food storage
info:eu-repo/semantics/embargoedAccess
(c) Springer-Verlag, 2008
Article
Springer-Verlag
         

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