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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller.
Monrad, Jeana K.; Suárez, Manuel; Motilva Casado, Mª José; King, Jerry W.; Srinivas, Keerthi; Howard, Luke R.
2014
anthocyanins
flavan-3-ols
red grape pomace
phenol extraction
Fenols
Antocianines
Sucs de fruita
Most
Phenols
Anthocyanins
Fruit juices
Raïms
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2014
Article
Elsevier
         

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