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Effects of high-intensity pulsed electric fields processing parameters on the chlorophyll content and its degradation compounds in broccoli juice
Sánchez-Vega, Rogelio; Elez Martínez, Pedro; Martin Belloso, Olga
2014-04-00
High-intensity pulsed electric fields
Broccoli juice
Chlorophyll
Chlorophyllase
Chlorophyll degradation compounds
Clorofil·la
Sucs de fruita
Chlorophyll
Fruit juices
info:eu-repo/semantics/embargoedAccess
(c) Springer Science, 2013
Article
Springer Science
         

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