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Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice
Sew, Chang Chew; Ghazali, Hasanah Mohd; Martin Belloso, Olga; Mohd Adzahan, Noranizan
2014-12-00
Ultraviolet
Mild heat
Pineapple juice
Pectin methylestearase
Bromelain
Tractament tèrmic
Radiació ultraviolada
Sucs de fruita
Heat treatment
Ultraviolet radiation
Fruit juices
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2014
Article
Elsevier
         

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