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Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce
Ramos-Villarroel, Ana; Martin Belloso, Olga; Soliva-Fortuny, Robert
2015-06-00
Fresh-cut produce
Pulsed light
Malic acid
Listeria innocua
Escherichia coli
Escheríchia coli
Listeria
Àcid malònic
Llum
Escherichia coli
Listeria
Malonic acid
Light
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2015
Article
Elsevier
         

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