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Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra
Ramos-Villarroel, Ana; Aron-Maftei, Nicoleta; Martin Belloso, Olga; Soliva-Fortuny, Robert
2014-01-00
Escherichia coli
Fresh-cut avocado
Intense light pulses treatments
Listeria innocua
Quality parameters
Escheríchia coli
Alvocats
Listeria
Llum
Escherichia coli
Avocado
Listeria
Light
info:eu-repo/semantics/embargoedAccess
(c) John Wiley & Sons Inc., 2014
Article
John Wiley & Sons
         

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