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In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: Influence of the food matrix
Rodríguez Roque, María Janeth; Rojas Grau, María Alejandra; Elez Martínez, Pedro; Martin Belloso, Olga
2014-03-00
Fruit juice-based beverages
bioaccessibility
Bioactive compounds
food matrix
Antioxidant activity
Sucs de fruita
Soia (Aliment)
Vitamina C
Fruit juices
Soyfoods
Vitamin C
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2014
Article
Elsevier
         

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