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In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages
Rodríguez Roque, María Janeth; Rojas Grau, María Alejandra; Elez Martínez, Pedro; Martin Belloso, Olga
2014-08-00
Fruit juice-based beverages
Beverage formulation
bioaccessibility
Bioactive compounds
Antioxidant activity
Sucs de fruita
Vitamina C
Llet
Fruit juices
Vitamin C
Milk
info:eu-repo/semantics/embargoedAccess
Article
Elsevier
         

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