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Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance.
Cano Salazar, Jaime Andres; López Fructuoso, Mª Luisa; Crisosto C.H.; Echeverría Cortada, Gemma
2013-06-18
Frigoconservación
Compuestos volátiles
Análisis sensorial
qualitat de la fruita
Nectarina
Frigorífics
Avaluació sensorial dels aliments
Compostos orgànics volàtils
Avaluació sensorial dels aliments
Cold-storage lockers
Sensory evaluation of food
Volatile organic compounds
Sensory evaluation of food
info:eu-repo/semantics/embargoedAccess
(c) Springer Verlag, 2013
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Springer Verlag
         

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