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Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
Mosele, Juana; Macià i Puig, Ma Alba; Romero Fabregat, Mª Paz; Motilva Casado, Mª José; Rubió Piqué, Laura
2015
pomegranate juice
colonic fermentation
in vitro digestion
Polyphenols
Magranes
Polifenols
Fermentació
Pomegranate (Fruit)
Polyphenols
Fermentation
info:eu-repo/semantics/embargoedAccess
(c) John Wiley & Sons, 2015
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John Wiley & Sons
         

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