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Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life
Cano Salazar, Jaime Andres; López Fructuoso, Mª Luisa; Crisosto C.H.; Echeverría Cortada, Gemma
2013-06-18
Frigoconservación
Nectarina
Compuestos volátiles
Análisis sensorial
qualitat de la fruita
Frigorífics
Préssecs
Avaluació sensorial dels aliments
Cold-storage lockers
Peaches
Sensory evaluation of food
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2013
Article
Elsevier
         

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