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Comparison of volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage
Altisent Rosell, Rosa; Graell i Sarle, Jordi; Lara Ayala, Isabel; López Fructuoso, Mª Luisa; Echeverría Cortada, Gemma
2011
Qualitat del fruit
Tractaments amb calci
Aroma
Desenvolupament vegetal
Pomes
Avaluació sensorial dels aliments
Sabor
Fisiologia postcollita
Apples
Sensory evaluation of food
Flavor
Postharvest physiology
info:eu-repo/semantics/embargoedAccess
(c) American Chemical Society, 2011
Article
American Chemical Society
         

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