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Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars under air and CA atmospheres
Cano Salazar, Jaime Andres; López Fructuoso, Mª Luisa; Echeverría Cortada, Gemma
2013-06-18
Frigoconservación
Nectarina
Compuestos volátiles
Análisis sensorial
qualitat de la fruita
Control de qualitat
Qualitat dels aliments
Compostos aromàtics
Conservació d'aliments
Temperatures baixes (Investigació)
Préssecs
Quality control
Food quality
Aromatic compounds
Food preservation
Low temperature research
Peaches
(c) Elsevier, 2013
Article
Elsevier
         

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