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Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and P. digitatum (non-host pathogen) infection in apples
Vilanova, Laura; Viñas Almenar, Inmaculada; Torres Sanchis, Rosario; Usall i Rodié, Josep; Burón Moles, Gemma; Teixidó i Espasa, Neus
2014
Blue mold
Green mold
Maturity stage
Wound response
Lignin
Magranes
Penicil·lina
Pomes
Temperatura atmosfèrica
Fongs
Emmagatzematge d'aliments
Frigorífics
Pomegranate (Fruit)
Penicillin
Apples
Atmospheric temperature
Fungi
Food storage
Cold-storage lockers
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2014
Article
Elsevier
         

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