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Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.
Vilanova, Laura; Viñas Almenar, Inmaculada; Torres Sanchis, Rosario; Usall i Rodié, Josep; Burón Moles, Gemma; Teixidó i Espasa, Neus
2014
Green mold
Blue mold
Maturity stage
pH
Host acidification
Taronges
Pomes
Fisiologia postcollita
Penicil·lina
Àcids orgànics
Oranges
Apples
Postharvest physiology
Penicillin
Organic acids
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2014
Article
Elsevier
         

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