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Free hydroxytyrosol detected in red blood cells after an acute oral administration of olive extract: A proposed deconjugation process.
Rubió Piqué, Laura; Serra Maqueda, Aida; Macià i Puig, Ma Alba; Piñol Felis, Carme; Romero Fabregat, Mª Paz; Motilva Casado, Mª José
2014
hydroxytyrosol
red blood cells
phenol metabolites deconjugation
Fenols
Oli d'oliva
Hematies
Polifenols
Phenols
Olive oil
Erythrocytes
Polyphenols
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2014
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Elsevier
         

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