To access the full text documents, please follow this link: http://hdl.handle.net/10459.1/47473

Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
Garde Cerdán, Teresa; Marsellés Fontanet, A. Robert; Arias Gil, M; Martin Belloso, Olga; Ancín Azpilicueta, C.
2007
Aminoàcids
Diòxid de sofre
Vi
Fermentació
Amino acids
Sulphur dioxide
Wine
Fermentation
info:eu-repo/semantics/restrictedAccess
(c) Elsevier, 2007
Article
Elsevier
         

Full text files in this document

Files Size Format View
010432.pdf 152.6 KB application/pdf View/Open

Show full item record

Related documents

Other documents of the same author

 

Coordination

 

Supporters