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Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age
Miguel, J. A.; Escoda, L.; Cubiló Travé, M. D. (M. Dolors); Tor i Naudí, Marc; Asenjo, B.; Ciria, J.; Francesch Vidal, Amadeu
2011
Alternative animal production
Autochthonous breeds
Fatty acids
Castellana Negra
Grasa
Penedesenca Negra
Pollastres
Greix
(c) Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya), 2011
article
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya)
         

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