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Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications
Soler Cantero, Arantza; Jové Font, Mariona; Cacabelos Barral, Daniel; Boada Pallàs, Jordi; Naudí i Farré, Alba; Romero Fabregat, Mª Paz; Cassanyé, Anna; Serrano Casasola, José Carlos Enrique; Arola i Ferrer, Lluís; Valls, Josep; Bellmunt i Curcó, Josepa; Prat Corominas, Joan; Pamplona Gras, Reinald; Portero Otín, Manuel; Motilva Casado, Mª José
2012
Antioxidants
Fenols
Proteïnes
Extractes de plantes
Oxidació fisiològica
Aliments funcionals
http://creativecommons.org/licenses/by/2.5/es/deed.ca
cc-by, (c) Soler-Cantero et al., 2012
article
Public Library of Science
         

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