Benefits of polyphenol intake on the cardiovascular risk parameter

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RECERCAT Home > Universitat de Barcelona > Farmacologia, Toxicologia i Química Terapèutica > Llibres / Capítols de llibre (Farmacologia, Toxicologia i Química Terapèutica) > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2445/103448

Title:	Benefits of polyphenol intake on the cardiovascular risk parameter
Author:	Tresserra Rimbau, Anna; Lamuela Raventós, Rosa Ma.
Other authors:	Universitat de Barcelona
Abstract:	Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042
Abstract:	Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.
Subject(s):	-Polifenols -Malalties cardiovasculars -Polyphenols -Cardiovascular diseases
Rights:	(c) Research Signpost, 2016
Document type:	Book Part
Published by:	Research Signpost
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