Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments

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Title:	Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments
Author:	Flotats Ripoll, Xavier; Palatsi Civit, Jordi; Ahring, Birgitte; Angelidaki, Irini
Other authors:	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia; Universitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental
Abstract:	The objective of the present study is to analyse kinetic and stoichiometric parameter values of gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are not inhibiting the hydrolysis process
Subject(s):	-Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Microbiologia -Agricultural wastes -Proteins -gelatine -hydrolysis -acidogenesis -amino acids -kinetics -anaerobic digestion -Digestió anaeròbia
Rights:	Attribution-NonCommercial-NoDerivs 3.0 Spain http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Document type:	Article - Published version Conference Object
Published by:	Technical University of Denmark
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