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Title: | Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) |
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Author: | Kallas, Zein; Realini Cujó, Carolina; Gil Roig, José María |
Other authors: | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
Abstract: | |
Subject(s): | -Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn -Fatty acids--Health aspect -n-3 -CLA -Consumer preferences -Meat -Healthy food -Dual Response Choice Experiments -COUNTRY-OF-ORIGIN -WILLINGNESS-TO-PAY -CONSUMER CHARACTERISTICS -PRODUCTION SYSTEMS -CHOICE EXPERIMENTS -URUGUAYAN BEEF -FINISHING DIET -UNITED-STATES -RABBIT MEAT -FOOD SAFETY -Àcids |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Article - Published version Article |
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