To access the full text documents, please follow this link: http://hdl.handle.net/2445/55044
Title: | Proteins influencing foam formation in wine and beer: the role of yeast |
---|---|
Author: | Blasco, Lucía; Viñas, Miquel; Villa, Tomás G. |
Other authors: | Universitat de Barcelona |
Abstract: | |
Subject(s): | -Proteïnes vegetals -Pesos moleculars -Llevats -Fermentació -Vi -Cervesa -Glicoproteïnes -Plant proteins -Molecular weights -Yeast -Fermentation -Wine -Beer -Glycoproteins |
Rights: | cc-by-nc-sa (c) Spanish Society for Microbiology (SEM) and Viguera Editores SL, 2011
http://creativecommons.org/licenses/by-nc-sa/3.0/es |
Document type: | Article Article - Published version |
Published by: | Spanish Society for Microbiology (SEM) and Viguera Editores SL |
Share: |