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RECERCAT Home > Centres de Recerca de Catalunya (CERCA) > IRTA. Recerca i Tecnologia Agroalimentàries > I1 - Tecnologia Alimentària > Articles científics > View document

Use this identifier to quote or link this document: http://hdl.handle.net/2072/13367

Title: Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market
Author: Realini Cujo, Carolina; Font i Furnols, Maria; Guerrero Asorey, Lluís; Montossi, F.; Campo, M. M.; Sañudo, Carlos; Nute, G. R.; Álvarez, I.; Cañeque, V.; Brito, G.; Oliver i Pratsevall, Maria Angels
Other authors: IRTA. Recerca i Tecnologia Agroalimentàries
Publication date: 2008
Subject(s): Bestiar boví -- Uruguay
Consumidors -- Preferències
Rights: Aquest document està subjecte a una llicència d'ús de Creative Commons, amb la qual es permet copiar, distribuir i comunicar públicament l'obra sempre que se'n citin l'autor original i l'IRTA i no se'n faci cap ús comercial ni obra derivada, tal com queda estipulat en la llicència d'ús (http://creativecommons.org/licenses/by-nc-nd/2.5/es/)
Pages: 39 p.
Document type: Article
Published by: Elsevier Ltd
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